気候変動がグローバルな農業に与える影響（再掲）
令和7年2月13日|p.39
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The Impact of Climate Change on Global Agriculture
Climate change poses significant challenges to global agriculture, affecting crop yields, food security, and livelihoods worldwide. Rising temperatures, altered precipitation patterns, increased frequency of extreme weather events, and changing pest dynamics are among the key factors impacting agricultural systems.
Key Impacts
• Reduced Crop Yields: Higher temperatures and water stress lead to lower productivity in many regions.
• Shifted Growing Seasons: Warmer climates alter planting and harvesting schedules, disrupting traditional farming practices.
• Increased Pests and Diseases: Changing conditions favor the proliferation of pests and pathogens that threaten crops.
Adaptation Strategies
• Drought-Tolerant Varieties: Developing and adopting crop varieties resistant to drought and heat.
• Improved Water Management: Implementing efficient irrigation techniques and rainwater harvesting systems.
• Agroforestry Practices: Integrating trees into farming systems to enhance resilience and biodiversity.